Going fast and turning left with the most loyal fans in sports
NASCAR gets a bad rap from those who don’t truly know the sport (like this guy). They call it boring, overly time-consuming and just a smidgeon on the redneck side. But, to be fair, it’s a lot more than just all of those things. At this Sunday’s Go-Fast!Turn-Left! race at the California Motor Speedway or whatever they call it, I learned that it’s also a wee bit toasty (90-some-odd degrees in the California desert), a tad crowded (90-some-odd-thousand diehards) and a touch loud. It’s also pretty damn entertaining…once, anyway.
If we were staging a caption contest, it would be held under this photo and go something like: "Can I take your picture? My golf buddies will never believe this." |
“Guess who needs a beer?"
Imagine a drawing of two thumbs, pointing at his own chest, followed by the words:
“This guy!”
Yep, that guy needed a beer.
The two-hour transformation from golfer to stock car fan. |
If you touch this car when it's hot outside, you'll get chocolate all over your fingers. |
(Go ahead and comprehend what that sounds like out loud for a second...OK, good to go?)
And turn up the awesome, they did. Those opening laps were as much awesome as I’ve seen anyone turn up in a long while. And I’ve seen my fair share of awesome turned up. I mean these drivers fully turned up the awesome. Starting all the way from “not really all that awesome” to “kind of cool, but not yet reaching awesome status” to “medium awesome” and clear on past “pretty awesome” to “full-throttle awesome” and even knocking on the door of "downright ridiculously awesome." Alright, I think we’re done here.
Does it take longer for the McDonald’s car to make a pit stop because he's waiting for his value meal and for the chocolate shake-induced brain freeze to wear off?
Why is the Extenze car going so slowly? And is this the only time anyone powered by Extenze has rooting for a faster “finish”?
If you stood on the straightaway and timed your jump perfectly, do you think the car would go right under you? (Naturally, some of this pontificating happens after additional Coors Lights.)
Crew members push Joey Logano's car into the start lineup. Logano's website says he was born in 1990. So he's 20 years old and he has been racing for 16 years. And this is legal how? |
Celebrities, man! Tell me about the celebrities!
The hat I was bullied into purchasing. 4th of July headwear for the rest of my life. |
Alright, alright. Settle down. Sorry to disappoint, but I didn’t see any LA celebs. Wait! I take that back. While strolling through the garage area an hour before the “Gentlemen start your engines” moment and the flyover (always a winner), I nearly walked into today’s greatest commercial television actor. I am speaking, of course, of the one and only Aflac Duck. (You thought it was the Geiko gecko, didn’t you? Too hot for geckos in the desert, man. Get serious. A gecko…I mean come on.)
Getting all TMZ on the Aflac Duck. It's a rock star life this mallard leads. |
I’m not sure how many Aflac ducks are enjoying what must be a truly liberating life as a marketing mascot, but I will say this: As mallards go, this was one handsome, debonair and dashing duck. The No. 99 Carl Edwards Aflac car didn’t get the victory on Sunday, but the good folks at Aflac have to feel like winners anyway. After all, nobody in a tank top and jean shorts tried to cook their mascot and stash him inside the trailer until Christmas dinner.
I'm no southern chef or NASCAR track announcer, but in racing parlance I believe that would involve preheating the awesome to about 375 degrees, then waiting for roughly three hours--or until your awesome is good and crispy but still tender on the inside. Drive on.
I'm no southern chef or NASCAR track announcer, but in racing parlance I believe that would involve preheating the awesome to about 375 degrees, then waiting for roughly three hours--or until your awesome is good and crispy but still tender on the inside. Drive on.
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